Description
Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer
We tweaked the recipe a bit and moved production back to Mercury Brewing in Ipswich
We added sweet roasted coconut to our robust porter brewed with Caffe Calabria coffee and vanilla
using a pilsner 2-row malt blend
De Garde Kriek Premier Size:750ML BTL Hop bitterness and acid producedSaison Farmhouse Ale 8. 4% ABV Commercial Description: A Wild Farmhouse Ale Aged in Oak Barrels with Tart Cherries
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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