Description
How to Use Bearberry tea (cold maceration): Add 1 to 2 teaspoons of dried bearberry leaf to a cup of cold water and let it soak for 12 to 24 hours
electric blue infusion
harvested and dried whole
Do not use during pregnancy (uterine stimulant)
Tasmanian Native Pepper Berries Choose weight:500g How to Use Bearberry teaPepper berries (Tasmannia lanceolata), also known as mountain pepper or pepperberry, are one of Australia's most distinctive native spices. These whole dried berries deliver a complex, fruity heat that builds gradually, quite different from common black pepper. Rich in antioxidants and naturally high in anthocyanins, pepper berries have been used in Aboriginal Australian food culture for thousands of years as both a seasoning and a natural food
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