BREA PINOT, 2018 non alcoholic Indigenous yeast fermentation in Stainless

Indigenous yeast fermentation in Stainless Steel

Entirely estate grown

It has a nose full of blackberry and blueberry

and the highly regarded “Plateau de Corbin”

BREA PINOT, 2018 non alcoholic Indigenous yeast fermentation in StainlessPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations