Description

and the top four reds in the range are aged in 30-35hl foudre for four years

Brix at harvest: 21

green apple and smoky peat

where the Savagnin is not topped off and ages sous voile for 3 months before blending with the Chardonnay in stainless steel tank

2022 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Mezonte and the top four redsA rare and exceptional lieu dit in Vosne, just above Vosne 1er Cru Malconsorts 300 350m altitude 50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (50% new) for 8 months + 2 months in stainless steel Unfined and unfiltered

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2022 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Mezonte and the top four reds

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