Description

Ferdinand's Saar Dry Vermouth

The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir

2017 Cantine del Castello di Conti 'Origini' Rosso

South Australia

2006 Chateau Maison Blanche, Montagne Saint-Emilion, France Deanston Ferdinand's Saar Dry Vermouthsoils: clay based farming: Demeter in 2013 average vine age: 45 years current size: 40 hectares, 32 of which are under vine average vine age: 45 years Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuve.

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2006 Chateau Maison Blanche, Montagne Saint-Emilion, France Deanston Ferdinand's Saar Dry Vermouth

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